This was the first thing that I made in my Dutch oven when I bought it. Wow, it turned out much better than I expected. My sister gave me some pointers, but the rest, I did all on my own. You never know if something will turn out unless you try it, so go ahead and give it a try. It might surprise you.
- Stew Meat
- Dark Beer
- BBQ Sauce
- Black Pepper
- White Pepper
- Fox Point Seasoning
- Smoked Paprika
- Sweet Potato
- Preheat the oven to 120c / 250f.
- Cut up the onions.
- Sear the onions and the meat on the stove until browned.
- Cut up the rest of the veggies.
- Put everything into a cast iron pan together, including the meat and onions.
- Bake covered in the oven for 6 hours.
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What’s your favorite stew recipe?
4 People reacted on this
SIX HOURS?!!! I Am culinarily challenged-my mother was Dutch and Irish. She didn’t cook for me. I am so hungry by the time I eat I do not have time to wait even 15 minutes for something to cook. I Am thinking i will set aside one day like a SUnday to be my cooking day. I Will make food and wrap it for the week. Whadya think?
oops my name is *Tatiana
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