Posted on: September 13, 2020 Posted by: Soreh Milchtein Comments: 0
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I love drinking coffee. I drink several cups a day. My favorite way to drink coffee is with a cookie or a slice of cake on the side. It adds a little bit of sweetness to my day. I used this recipe for inspiration but created my own twist on the cake. My recipe is below.

Ingredients

  1. 2 cups flour
  2. 1 cup sugar
  3. 2 teaspoons baking powder
  4. ½ teaspoon salt
  5. ½ cup oil
  6. 2 eggs
  7. ¾ cup milk (I used almond milk)
  8. 1 ½ teaspoons vanilla extract (I used homemade Madagascar vanilla made with vodka that a family friend gifted to me)
  9. 2 shots of expresso
  10. 1 ½ tablespoon ground cinnamon
  11. Honey, cocoa powder and ground cinnamon to sprinkle on top
Double Espresso

Method

  • Preheat the oven to 175c (350f).
  • Mix all of the ingredients together.
All the ingredients mixed together.
  • Oil the baking pan you’re using so the cake doesn’t stick to it.
Oiling the bunt pan.
  • Bake for about 35 minutes.
  • Flip over onto a plate when it’s cooled for at least 30 minutes.
  • Sprinkle some honey, cocoa powder, and ground cinnamon on top.

Pour yourself a cup or coffee and dig in. It’s the perfect way to start the morning.

What’s your favorite type of coffee cake?


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