Posted on: June 1, 2020 Posted by: Soreh Milchtein Comments: 0

Leftover Rice and Tuna Salad

I’ve said this before, and I’m going to say it again. You can always make something from the items in your fridge and pantry. I don’t believe that there’s nothing to make in the house when you’re missing ingredients. You just have to think a little harder. Create a dish from the ingredients that you already have. I have leftover rice very often. I always make too much. Instead of…

Posted on: May 28, 2020 Posted by: Soreh Milchtein Comments: 0

Chicken Spaghetti Salad

I always try to make use of whatever I have at home. Some days I’m like “omg I have no food in the house, what am I going to make for dinner?” Then I kind of think about it, look around, and try to create a dish with what I have. That way I don’t have to always run to the grocery store because I’m missing several ingredients. I like…

Posted on: May 25, 2020 Posted by: Soreh Milchtein Comments: 1

Deviled Eggs

Deviled eggs are a delicious and easy snack. The best part about them is, you can make a lot of deviled eggs. They will last at least a week when refrigerated. My family always made them on the weekends and holidays. All the eggs were gone in a few short days. My boyfriend can eat a large plate of them alone. Ingredients Eggs Salt Mayonnaise  Mustard  Dill or paprika (I…

Posted on: May 19, 2020 Posted by: Soreh Milchtein Comments: 0

Oven-Baked BBQ Chicken

Whoever created the barbecue flavor was a genius, because it is so delicious. One of my favorite dishes growing up was oven-baked barbecue chicken wings. Meat and poultry were a rarity in my home growing up, so when we had meat or poultry, it was always a treat. Once a week, on Saturday, the holy day of Shabbos, we got to eat some kind of meat or poultry dish, usually…

Posted on: May 15, 2020 Posted by: Soreh Milchtein Comments: 3

Challah

Ever since I could remember, my mother made 5 pounds of challah every Friday and before every holiday. She still makes 5 pounds or more every single Friday. It’s been my favorite type of bread my entire life. All of my siblings and I grew up helping her make challah. It’s a tradition. Challah is a braided Jewish bread eaten by Jews for years.  I finally had some extra time,…

Posted on: May 14, 2020 Posted by: Soreh Milchtein Comments: 0

Sausage & Spaghetti Dish

If I had a choice of any dinner, I would choose spaghetti. I love spaghetti. It’s my favorite type of pasta. I usually buy both whole wheat and regular white spaghetti and mix the two. That way I feel like I’m eating healthy. I know that’s not how it works, but that’s how I feel. Whenever my boyfriend asks me what we are eating for dinner, I always answer spaghetti.…

Posted on: May 11, 2020 Posted by: Soreh Milchtein Comments: 0

Banana Muffins

I got this recipe off of All Recipes. They are pretty simple to make and don’t take a lot of time to bake. Ingredients 1 ½ cups flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 bananas ¾ cup sugar 1 egg ⅓ cup melted butter (I used oil) Method Heat the oven to 350F (177C) Mix all the dry ingredients together. Then mix the wet…

Posted on: May 7, 2020 Posted by: Soreh Milchtein Comments: 4

Chocolate Cake

I love anything chocolate. If there was anything I couldn’t live without, chocolate would be on the top of my list. I love the sweetness, the nuttiness, and the richness of the chocolate. It’s just so damn delicious. Chocolate goes with anything. I love chocolate with wine, with beer, and especially with coffee.   It’s very hard to find a proper chocolate cake in the Netherlands. The grocery stores and bakeries…

Posted on: May 4, 2020 Posted by: Soreh Milchtein Comments: 0

Vegan Butternut Squash Soup

Butternut squash is an orange squash that grows on a vine. It’s a delicious squash, flavored of nuts, and some sweetness. I don’t use it much as it’s not my favorite. When I do use it, I use butternut squash to make soup. Soup is my favorite way of using squash. I’m not a vegan, but vegan butternut squash soup is one of my favorite soups. I grew up making…

Posted on: April 30, 2020 Posted by: Soreh Milchtein Comments: 0

My Lazy Version of Avocado Toast

Did you know that the avocado is also called an alligator pear? Avocados are one of my favorite food items. Avocados are creamy and rich in flavor. They are the perfect thing to slather on bread. I try to only buy avocados when they are in season because of their high price. Despite the cost, avocados are well worth the purchase. Begin with cutting open the avocado and mashing the avocado…