Posted on: December 20, 2020 Posted by: Soreh Milchtein Comments: 0
Share with your friends

Sometimes we just need some quick salad to put on a sandwich when we don’t feel like cooking. Canned salmon was something I grew up eating. It was always quick and easy to make. It’s great for making a sandwich with, putting on crackers, and mixing with anything like spaghetti or even rice. I usually have a can of it lying around somewhere to mix with veggies when I need a quick meal.


  • Canned Salmon
  • Mayonnaise
  • Cucumber
  • Tomato
  • Salt
  • Black Pepper


  • Drain the water from the canned salmon.
  • Cut up the tomato and cucumber into small cubes.
  • Mix the salmon, cucumber, and tomato with some mayonnaise.
  • Mix in salt, black pepper, and any other spices you’d like to add.

Eat as is or mix with whatever else you’d like. Rice, spaghetti, spread on a piece of bread, or mashed potatoes all will do.

Follow my adventures and say hello to me on my Instagram.

Share with your friends

Leave a Comment