Sometimes we just need some quick salad to put on a sandwich when we don’t feel like cooking. Canned salmon was something I grew up eating. It was always quick and easy to make. It’s great for making a sandwich with, putting on crackers, and mixing with anything like spaghetti or even rice. I usually have a can of it lying around somewhere to mix with veggies when I need a quick meal.
Ingedients
- Canned Salmon
- Mayonnaise
- Cucumber
- Tomato
- Salt
- Black Pepper
Method
- Drain the water from the canned salmon.
- Cut up the tomato and cucumber into small cubes.
- Mix the salmon, cucumber, and tomato with some mayonnaise.
- Mix in salt, black pepper, and any other spices you’d like to add.
Eat as is or mix with whatever else you’d like. Rice, spaghetti, spread on a piece of bread, or mashed potatoes all will do.
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