The temperature is getting warmer and the sun is getting brighter, and that calls for the smoothie bowl breakfast. It’s a flavorful pop to my morning. This is my version of it based on what I have in my home now, but feel free to substitute any ingredients for ones that you have on hand.
- Frozen Strawberries
- Frozen Blueberries
- Frozen Raspberries
- Frozen Bananas
- Chia Seeds
- Pumpkin Seeds
- Soy Milk (I frequently substitute this for almond or coconut milks)
Always first pour the milk into the blender. Add the chia seeds & banana. I like to put the strawberries, blueberries and raspberries into a glass before adding them into the blender so I don’t use too much fruit. The glass should just be full. Blend everything and add milk as needed throughout the blending.
Pour the mixture into a bowl and add pumpkin seeds as to your liking.
Get out a spoon and savor in the incredible flavors of nature.