Every country has its own version of pancakes. In the US, pancakes are thick and served with butter and syrup. In the Netherlands, they are a bit thick and called pannenkoeken. In France, they are a little thinner than in the Netherlands and called crêpes. In those three examples, all of them are made from […]
Grenki: Russian Style French Toast
For as long as I can remember, grenki were a special part of Sunday mornings growing up. We’d always use the leftover challah from Shabbos to make grenki. Grenki are a Russian egg toast, kinda like French toast. Challah is the perfect type of bread for grenki because of how moist it is and how […]
Leftover Rice and Tuna Salad
I’ve said this before, and I’m going to say it again. You can always make something from the items in your fridge and pantry. I don’t believe that there’s nothing to make in the house when you’re missing ingredients. You just have to think a little harder. Create a dish from the ingredients that you […]