Leftover Rice and Tuna Salad

Leftover Rice and Tuna Salad

I’ve said this before, and I’m going to say it again. You can always make something from the items in your fridge and pantry. I don’t believe that there’s nothing to make in the house when you’re missing ingredients. You just have to think a little harder. Create a dish from the ingredients that you already have.

I have leftover rice very often. I always make too much. Instead of throwing it out, I create a new dish from it. I usually add tuna or canned salmon and some veggies to the rice, add some mayo, and voilà, your meal is ready.


  1. Leftover Rice (or just make some rice)
  2. Canned Tuna
  3. Mayonnaise 
  4. Salt
  5. Italian Seasoning
  6. Dry Dill (or fresh)
  7. Onion Powder
  8. Imitation Crab
  9. Sun-Dried Tomatoes
  10. Cucumber
  11. Canned Corn
  12. Fresh Tomato


  1. Chop up all the veggies and imitation crab.
  2. Add all of it to the rice.
  3. Add some mayo and spices.
  4. Mix everything together thoroughly. 

Dig into your quickly made meal!

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