Posted on: May 28, 2020 Posted by: Soreh Milchtein Comments: 0
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I always try to make use of whatever I have at home. Some days I’m like “omg I have no food in the house, what am I going to make for dinner?” Then I kind of think about it, look around, and try to create a dish with what I have. That way I don’t have to always run to the grocery store because I’m missing several ingredients. I like to create something from nothing.

This chicken salad was a something from nothing creation.


  1. Spaghetti (I used whole wheat)
  2. Water for Cooking Spaghetti 
  3. Sesame Oil
  4. Sesame Seeds
  5. Soy Sauce
  6. Honey
  7. Hearts of Palm
  8. Onions
  9. Oil for Frying
  10. Canned Corn
  11. Sun-Dried Tomatoes 
  12. Chicken Legs & Thighs


  1. Preheat the oven to 350f (177c).
  2. Make a mix of half soy sauce and half honey. Pour over chicken.
  3. Cook the chicken in the oven for 2 hours.
  4. Cook the spaghetti until it’s ready.
  5. Fry onions in oil.
  6. In a large bowl, mix the cooked spaghetti and fried onions together.
  7. Chop the chicken up. 
  8. Add the soy sauce & honey sauce that the chicken cooked in & the chopped chicken to the bowl with spaghetti. 
  9. Finely cut the hearts of palm, sun-dried tomatoes, and canned corn. Add into bowl with spaghetti.
  10. Add in a little bit sesame seed oil & a bunch sesame seeds.
  11. Mix everything together. 

This salad can be eaten cold or hot. Dig in and enjoy!

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